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Category Archives: Glycemic Testing

Type 2 Diabetes Can Be Better Managed With Low Glycemic Diet

Foods with low GI values contain carbohydrates that are digested and absorbed more slowly, thereby result in a moderate increase in blood glucose levels. It is recommended that carbohydrate intake should fall between 45% – 65% of your daily energy intake; and it should be predominantly from low energy density and/or low GI [...]

How This Little Known Test Can Unlock The Secret To Weight Loss

Is your weight problem genetic? Not necessarily. Truth is, obesity genes are responsible for just 5 percent of all weight problems. So what causes the rest? Harvard Medical School’s Dr. David Ludwig has the answer. His groundbreaking research uncovers the real cause of obesity for most Americans. And it isn’t dietary fat! That’s right. Studies [...]

Glycemic Index and Weight Management

Glycemic Index and Weight Management The Glycemic Index (GI) measures the effect of foods on your blood sugar levels. Eating foods with a high glycemic index value will raise the blood sugar level more dramatically than foods with a low glycemic index value. Traditional thinking has told us that complex carbohydrates like rice [...]

Food List with Glycemic Index

Food List with Glycemic Index Traditional thinking has told us that complex carbohydrates like rice and potatoes were absorbed slowly, and that simple and refined carbohydrates, like candies and jams resulted in a sharp rise in blood sugar. However recent research has indicated that this is not necessarily the case. There are more factors [...]

Low Glycemic Diet – A Weight Loss Program Proven To Prevent Heart Disease And Type 2 Diabetes

In July 26, 2006, Science Daily published an article that says, “The most effective diet for weight loss and cardiovascular health is based on a high carbohydrate from low glycemic index or GI foods. ” The statement came from the researchers of University of Sydney. In a first 12-week long, paralleled, randomized, and controlled [...]

The glycemic index of foods

Never heard of the glycemic index? A GI, as it is sometimes called, is a tool commonly used by doctors to measure the impact of a particular food on your blood sugar in the blood. According to research, with a high GI food increases the levels of sugar in the blood faster, so that more [...]

What is the role of the glycemic index

The glycemic index is a rating system for foods where any type of carbohydrate has a numerical value to it on its components and how each food affects the body levels of sugar in the blood associated with the ‘AM. Dr David Jenkins, professor and Canadian science at the University of Toronto developed the concept [...]

Explains owner Singapore Fitness Boot Camp: How do you calculate the glycemic index and glycemic load

In my work as a personal trainer and owner of training camp fitness in Singapore, I often ask questions about the glycemic index and glycemic load. These are important questions, since the glycemic index and glycemic load are useful tools for achieving our fat loss, weight loss, fitness goals and gain muscle mass. You’ve always [...]

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Learning the Glycemic Index Saved My Life

I looked drunk. Broken. I could not even walk straight. I stumbled into the hallway and crashed into the wall. I was giddy about to happen. Finally, I broke the bed and did not awake for 18 hours. Was this the result of Downing an entire bottle of whiskey? No. I did not even have a [...]